The THS Cannery will begin its summer processing season June 23! Drop your produce off to be shelled, blanched and/or canned from 7:30-11:30 a.m. The cost is $1 per quart for canning and $0.25 per pound for shelling. Common items to have canned include tomatoes, peas, beans, peaches, and other fruits and vegetables. See the full schedule below:
June 23-27
July 7-11
July 17-18
July 21-25
If you have questions or need additional information, please contact FFA Sponsor Rick DuBose at [email protected] or 706-986-4297.